Osteoarthristop PLUS

Osteoarthristop PLUS

Osteoarthristop Plus is the highest dosage of glucosamine – 500 mg and chondroitin – 90 mg in one capsule.

It is applied in order to ensure a proper development of articular cartilage and to support cases of reduced mobility caused by bone and joint inflammation (osteoarthritis). It can also be used as a support treatment of other joint problems, e.g. developmental disorders. Glucosamine and chondroitin are the fundamental components of articular cartilage, which stimulate joint regeneration and prevent a damage of the cartilage occurring during movement.

 The content of the preparation were additionally enriched with hyaluronic acid (10 mg per capsule) – a component of synovial fluid and methylsulfonylmethane (MSM) (50 mg per capsule), a source of organic sulphur essential for joint restoration. The addition of vitamin C and manganese stimulates a synthesis of collagen. Osteoarthristop Plus is intended for animals with joint problems – both for young, developing animals and older animals with osteoarthritis. The preparation may be used as a supplement to the daily diet, and the addition of chicken protein increases its taste and nutritional value.


• diseases of motion system,
• loads of joints,
• disturbances in motor skills caused by impairment of the
joint function,
• decreased motor skills,
• problems with temporomandibular joints in guinea pigs.

Dietary additives:

  1 capsule 1 kg
Vitamin C (ascorbic acid) 25 mg 20 g
Hyaluronic acid 10 mg 8 g
Manganese (amino acid chelate) 1.5 mg 1.2 g
Sulphur 17 mg 13.6 g


Recommended dosage:

It is recommended to administer a preparation during a meal in the daily
Small animals up to 10 kg of body weight – 1 capsule
10 – 25 kg of body weight – 2 capsules
above 25 kg of body weight – 3 capsules
In the case of any difficulties with the oral administration of the capsule, it
is recommended to open the capsule and mix the contents with food. It is
particularly recommended for cats and small dogs.

Technological additives: anti-caking agent - magnesium stearate.
Analytical ingredients: crude protein 34%, crude fibre 0.1%, crude fat 0.1%, crude ash 22%, moisture
max. 8%.

Ingredients: hydrolysed chicken protein, MSM, shell (gelatine, colouring agent: titanium dioxide),
glucosamine sulphate (40%), chondroitin sulphate (7.2%).


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